The Mantiqueira Mountains — meaning "Mountains that Weep" in the native Tupi language — experience a unique mix of cool nights and warm days. This helps the cherries mature slowly, which enhances the complexity and depth of flavours. This region's farmers often employ traditional processing methods, contributing to Brazil Mantiqueira’s distinct notes of caramel, dried fruits and chocolate undertones.

Notes: fruit and nut chocolate, nougat, honey