A master of his craft, Edwin Noreña is a 4th generation coffee farmer who understands both the importance of tradition and need for innovation. Inspired by the craft beer industry, Edwin has used a unique co-fermentation with hops to accentuate this caturra - giving it subtle florals and hop aromatics you would experience with a fresh ale. This coffee brewed as a filter has that little fermenty fizz that for us makes life exciting.

This coffee is available filter only.

Notes: peach sour, hops, gooseberry